Other Ways to Eat Dragon FruitĪt this point, you should have a perfect understanding of how to eat dragon fruit raw.
#How to cut dragon fruit skin#
Cut it into halves and then quarters and run your knife from to bottom between the skin and flesh. There is also a way to filet the flesh out of the dragon fruit. Just avoid digging in too deep because the skin might add some unpleasant bitterness. There is no reason not to eat the dragon fruit straight from the skin in a similar way you would eat an avocado. If you have a melon baller, you can scoop out the pitaya flesh to create bite-sized balls. Now you can cut the dragon fruit flesh any way you want and enjoy the specific taste of this exotic plant. Peel or cut the leftover skin because it is not suitable for eating. Once you get the flesh out, you should check if there is any skin left on it.Use a tablespoon to carefully get the flesh out and go around each dragon fruit half until you completely remove the flesh. If you’ve ever skinned an avocado, removing the pitaya skin should be plain sailing. After you cut it, you need to remove the skin from the fruit.Hold the fruit with your other hand so it doesn’t budge. It is quite easy to cut the fruit, but you should make sure to get a sharp knife for an even cut. Put your dragon fruit on a clean flat surface or a cutting board and cut it into two halves.First, you should know how to properly extract the succulent flesh in order to avoid the bitter dragon fruit skin. Similar to most other exotic fruits, pitaya is best when eaten raw, though it can also be a great addition to smoothies, fruit salads, and even fruit kebabs. Also, the kiwi-like flesh is red in the Central American fruit.
Namely, the Asian pitaya is not as sweet as the Central American. It is also worth mentioning that dragon fruit is native to both Asia and Central America and that there are some small differences between these two fruits. You should also squeeze the fruit a little to make sure that it is neither too soft nor too firm.
However, if there are a bunch of blotches on the skin, it indicates that the fruit is too ripe. It is OK to get a fruit with some blemishes. Generally, you should go for a pitaya that has a uniform bright pink color. Peak dragon fruit season begins in the summer and lasts until early autumn. To get the best pitayas, you should aim for the period when the fruit is in season. Selecting the Best Dragon FruitĬhances are that a well-stocked supermarket in your neighborhood will offer dragon fruit all year round. But before you actually eat one, you should know how to pick up the best dragon fruit. Well, you shouldn’t be intimidated by the unusual look of this plant because it is surprisingly simple to eat. However, you might be wondering-how do you eat it? Pitaya is actually a cactus fruit, and the cactus stem gives it plenty of moisture and a very specific succulent taste.Īpart from the exotic look and taste, dragon fruit is also packed with immune-boosting nutrients like manganese, minerals, and vitamins. The taste is vaguely similar to kiwi, though it is more like a crossover between a kiwi and a pear. The fruit itself has a bright pink outer skin with a kiwi-like inside. Pitaya, better known as dragon fruit, is probably the most unique-looking edible fruit on the planet.
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